Homemade Italian coffee & hazelnut cake
Homemade Italian coffee & hazelnut cake is delicious with your morning or afternoon coffee. This coffee cake has toasted hazelnuts folded into the sponge and is sandwiched together and topped with a coffee buttercream and finished with more toasted hazelnuts.
Ingredients: Self-raising flour (wheat), unsalted butter (milk), hazelnuts, light muscavado sugar, free range eggs, milk, espresso coffee, icing sugar
(allergens identified in bold)