Spinach, tomato & ricotta lasagna

£6.50£28.50

A traditional vegetarian alternative to the meat based lasagna. Sheets of lasagna are layered with a homemade tomato sauce, buttered, steamed spinach seasoned with nutmeg and a homemade béchamel sauce enriched with ricotta and finished with freshly grated parmesan cheese.

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Description

Spinach, tomato & ricotta lasagna

Spinach, tomato  & ricotta lasagna is a traditional vegetarian alternative to the meat based lasagna. Sheets of lasagna are layered with a homemade tomato sauce, buttered, steamed spinach seasoned with nutmeg and a homemade béchamel sauce enriched with ricotta and finished with freshly grated parmesan cheese. The dish is then baked in the oven until golden brown and bubbling hot.

Serve with a fresh green salad and crusty bread.

Instructions are provided for re-heating the dish.

Small serving is for 2 people (approximately 700gms)

Medium serving is for 4 people

Large serving is for 6 people

Ingredients: Fresh lasagne sheets (wheat), Italian chopped tomatoes, onion & garlic, extra virgin olive oil, spinach, plain flour (wheat), butter (milk), milk, ricotta (milk), fresh parmesan (milk), salt & pepper and nutmeg

(allergens identified in bold)

Additional information

Size

Large, Medium, Single portion, Small

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