Italian summer vegetable lasagna

£11.00£28.50

Thin pancakes are layered with peas, asparagus tips and sautéd, diced courgettes and a very delicate sauce made from ricotta cheese, single cream and parmesan.

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Description

Italian summer vegetable lasagna

This is a very different type of lasagne. It is made using homemade pancakes rather than sheets of lasagne – so maybe it shouldn’t be called a lasagne at all – never mind.

Thin pancakes are layered with peas, asparagus tips and sautéd, diced courgettes and a very delicate sauce made from ricotta cheese, single cream and parmesan.

So if you want to try something out of the ordinary – look no further.

Instructions are given for re-heating.

Small serving is for 2 people

Medium serving is for 4 people

Large serving is for 6 people

Ingredients: Plain flour (wheat), free range eggs, milk, salt; fresh asparagus, fresh courgettes, fresh (or frozen) peas, extra virgin olive oil, ricotta cheese (milk), single cream (milk),fresh parmesan (milk)

(allergens identified in bold)

Additional information

Size

Large, Medium, Single portion, Small

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