Tuscan plum cake

£11.00£14.50

This is a rustic country recipe using fresh plums cooked in a sponge batter to give a lovely moist cake.

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Description

Tuscan plum cake

Tuscan plum cake

Tuscan plum cake

This is a rustic country recipe using fresh plums cooked in a sponge batter to give a lovely moist cake.

It’s charm is in it’s simplicity but if you are feeling indulgent then all it needs is fresh cream or mascarpone.

Ingredients: Fresh plums, unsalted butter (milk), free range eggs, caster sugar, vanilla essence, plain flour (milk), baking powder and milk

(allergens identified in bold)

 

Additional information

Size

20cm. diam. cake, 23cm. diam. cake

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