Pollo alla cacciatora or Hunter’s chicken

£6.00£25.50

Pollo alla cacciatora or Hunter’s chicken
This is a very traditional, rustic Italian dish which often features in menus in Italian restaurants. Chicken joints are browned in olive oil then slow braised with vegetables, wine, chopped tomatoes and fresh herbs until the meat is tender and has taken on the flavours of the sauce it is cooked in.
Serve it with a green salad, crusty bread or polenta.
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Description

Pollo alla cacciatora

Pollo alla cacciatora

Pollo alla cacciatora or Hunter’s chicken
This is a very traditional, rustic Italian dish which often features in menus in Italian restaurants. Chicken joints are browned in olive oil then slow braised with vegetables, wine, chopped tomatoes and fresh herbs until the meat is tender and has taken on the flavours of the sauce it is cooked in.
Ingredients: Chicken thighs, onion, garlic, celery, extra virgin olive oil, dry white wine, chestnut mushroom, pancetta, chopped tomatoes, salt & pepper, fresh rosemary
Allergens: celery, sulphides
A single portion comprises 2 chicken thighs; a small portion 4 thighs; a medium portion 6 thighs; a large portion 8 thighs
Can be frozen

Additional information

Size

Large, Medium, Single portion, Small

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